31 October 2015

BRYCG @ Off Jalan Ampang, KL

Price Range: A bit on the high side (mains are about  RM25 onwards)
Cuisine: New Orleans favourites
Pork-free



Had one too many Eggs Benedict for brunch already? Change up the mid-morning meal plans with the best of Creole cooking!



After salivating over Tiana’s famous gumbo in Princess and The Frog, our curiosity was finally answered with BRYCG’s Seafood Gumbo (RM 29.68). Oh how we love comfort food! We relished every spoonful of the seafood-stocked stew, served prawns, crabs, and a scoop of rice.


The Cuban Sandwich (RM25.44) is stacked with chicken, “chorizo”, and cheddar cheese, flavoured with some chipotle mayo and Dijon mustard. Sides include some positively addictive tapioca chips and a salad.


Our favourite dish of the night went to the Shrimp Jambalaya (RM33.92); the rich shrimp flavour is beautifully complemented with okra, peppers, and spring onion in every bite!

We’ll definitely be back for them fluffy, powdery beignets the next time around!


BRYCG
Greenhouse by Muir (beside Glenagles Hospital)
1 Jalan Nipah
Off Jalan Ampang
55000 Kuala Lumpur
T: +603 2630 6728

Opening Hours:
11.30 am – 10.00 pm (Mondays to Thursdays)
11.30 am – 11.30 pm (Fridays)
9.30 am – 11.30 pm (Saturdays)
9.30 am – 10.00 pm (Sundays)

GPS:
3.161024, 101.738178
Or click here for Greenhouse by Muir’s location on Google Maps

Parking:

There are some parking bays provided in the Greenhouse by Muir compound. If it gets full, there’s a spacious parking area next to the building.

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