08 July 2015

How To Make Ice Cream Using Only 1 Ingredient!

Phew, the weather’s been extra warm lately, hasn’t it? Beat the heat with this cool little recipe! 

The best part? You don't need a fully-stocked pantry either! All you need is one magical ingredient =) 

Banana Nicecream
Raw, Vegan, Gluten-Free, Soy-Free, Refined Sugar-Free

However much bananas you'd like 

1. Slice the bananas.

2. Freeze them for about 8 hours, or overnight. How to freeze? Keep the banana slices in a ziplock bag, and then place the whole thing in an airtight container.

3. Once thoroughly frozen, pulse the bananas in a food processor.

It will go from banana chunks to a smooth, soft-serve texture in about 1 – 2 minutes.

Check that out! It’s magic! (okay, it’s the pectin in the bananas but let’s go with magic)

4. You can go ahead and dive in at this point, but if you’re looking for a texture closer to ice cream, pour the contents into an airtight container and freeze for a couple more hours.

Yeah, we should have let it sit in the freezer for much longer, but we COULD NOT resist! 

Hello, nice cream! 

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