Price Range:
Mid-range
Cuisine: Fusion
Cat-phobia
Friendly?: Yes
Pork-Free
True
to its name, Wanderlust introduces a world of flavours in each adventurous dish
served. Thanks to Food Ink, the tongue traveller in us spent the balmy afternoon
happily traipsing from one creative culinary interpretation to another!
Wanderlust
is the brainchild of the Departure Lounge guys; if you can’t tell at first
glance, their award-winning top-notch coffee will no doubt strike a familiar
note.
Iced Latte (RM11)
Also,
can’t help our excitement over the fact that there’s a green smoothie on the drinks
menu: Green Power (RM15), packed
with spinach, banana, green apple and low-fat yoghurt.
The
travel inspiration remains in this new venture, but a remarkable level of
sophistication has been injected, resulting in a minimalistic and refined
dining space, and a highly enjoyable experimental menu.
We’re
hooked on the star starter, the Flaming
Wings (RM22): juicy chicken wings doused in hot sauce and accompanied by
spiced watermelon cubes. There’s an interesting connection going on here: the
extra spicy chicken jolts the senses awake while the delicately-flavoured
watermelon soothes.
The
beat continues with Deep Fried Beets
with Japanese Mayo (RM15). The beetroot cubes are fried to a nicely crisp
crust. Be warned: these are crazy addictive!
And
in comes the evillest of all starters: a bowlful of fried chicken skin! The Chicken Chicarron with Sriracha Aioli
(RM15) is a guilty pleasure indeed. The chicken skin takes on a
cracker-like texture and makes it hard to stop at one… or ten! Sriracha
anything makes the world a happier place, and this aioli serves as the perfect
chicken skin-keropok accompaniment.
Appetite
aroused? Good! Here with go with the mains!
Reigning
brunch king Eggs Benedict gets a Malaysian makeover here, with the Wanderlust Benedict (RM25). There’s awesomeness
in every layer, starting with the deep-fried poached free range egg (!) laying
majestically on a bed of fresh baby spinach, perfectly sautéed mushrooms, with roti paratha as a base and drizzled
generously with a curry-tinged hollandaise. That is one serious breakfast!
The pairing of pumpkin and salted egg yolk seems to
inspire quite a few restaurants around town lately, and these flavours combine
beautifully in the Grilled Tiger Prawns
with Handcrafted Pumpkin Tagliatelle in Salted Egg Yolk Sauce (RM30). Each
part of the dish is wonderfully executed, from the flavourful prawns, to the perfect
pumpkin pasta tossed with zucchini bits to the deliciously creamy salted egg
yolk gravy.
Strawberries
and salmon? Yes they take place on the same plate here! The Salmon Steak with Strawberry Basil Salsa
(RM32) is a playful twist on an otherwise serious dish. The juiciness of
the steak and crispness of the pan-fried skin are well-complemented by the
sweet-sour strawberry salsa, while the addition of shallots and basil help to
give the side a more savoury undertone.
Phew,
that was quite a journey there! But is it ever complete without sweet endings?
We hear yah! How’s about a Sago with
Hazelnut Brittle, Double Ristretto and Hot Cream (RM18) for desserts? The
sago is the perfect vehicle for such a complex mix of distinctive flavours:
there’s the hazelnut brittle bringing in a salted caramel vibe, the smooth decadence
of the hot cream and the bitterness of the ristretto to round up the flavours
nicely.
If you could have any of these dishes right now, which one would you pick? Let us know, comment below! =)
Wanderlust
10
Jalan Solaris 4
Solaris
Mont Kiara
Kuala
Lumpur
T:
+603 6211 9688
Opening Hours:
11am
– 11pm (Mondays to Fridays)
9am
– 11pm (Saturdays and Sundays)
GPS:
3.175685,
101.659537
Or
click here for location on Google Maps
Parking:
Parking
in this area is virtually impossible, but you could try parking in the basement
of SohoKL (RM1 for first 3 hours on weekdays, RM3 for first 3 hours on
Saturdays, RM1 per entry on Sundays).
For
more information on Wanderlust, check out their listing on Food Ink.
Note: Pricing stated in this review is based on the menu. GST and service charges may apply
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