18 May 2015

[Video] Strawberry Kiwi Chia Pudding Recipe

Word on the (clean-eating) street goes that there’s a nutritious-delicious dessert out there that takes barely 2 minutes of prep time (and virtually zero minutes of clean-up), overnight chilling in the fridge and you get a fancy little tub of pudding to wake up to.

We’re down with that.

Read on for the recipe!

There are a lot of reasons to incorporate chia seeds into your daily diet, some of which are nicely illustrated below: 

Ready to get your chia pudding on? Here’s the recipe! 

Strawberry Kiwi Chia Pudding Recipe
Raw, Vegan, Refined Sugar-Free, Soy-Free, Gluten-Free 

Ingredients (per serving):
1 cup of non-dairy milk of choice (we used hazelnut milk. For a nut-free option, try hemp milk)
2 heaping tablespoons of chia seeds
1 tablespoon sweetener of choice (we used our current obsession: coconut nectar)  
As much strawberries and kiwis as you like

1. Mix all ingredients in a glass / bowl / jar / to-go cup  

2. Stir until fairly mixed. The seeds won’t dissolve in the milk right away but that’s fine

3. Cover and keep in the fridge overnight (or for around 6 hours)

4. The next morning, the mixture will have turned into an interesting pudding-like texture, with the chia seeds taking on a sago-like form

5. Top with strawberries and kiwis, and enjoy! (Instagram post optional but very likely)

Everything about this adorable pudding is customizable, from pudding flavor options to the endless topping possibilities. We’ll share with you our more adventurous attempts soon! 

Have your own favourite chia pudding recipe? Comment below, let us know =) 

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