[Video] Happy Hummus Recipe

Looking for a 2-minute dip recipe? This summery, cheery hummus has got your back.

Watch the recipe video here: 

Happy Hummus Recipe 
Vegan, Soy-Free, Nut-Free, Gluten-Free

Ingredients:

500g canned chickpeas*

2 cloves garlic, roughly chopped

2 tablespoons tahini paste

1 teaspoon cumin powder

1 teaspoon turmeric powder

Extra virgin olive oil

Fresh coriander, finely chopped

Sea salt + cayenne pepper

*There’s hardly anything healthy about using anything canned, but on days where time is crazy limited, we cheat a little!

Steps:

1. Wash and drain the chickpeas to remove any excess liquid

2. In a food processor, combine chickpeas with garlic, tahini, cumin, sea salt and cayenne pepper

3. Start processing; as the mixture is being blended, drizzle olive oil through the mix until the dip arrives at the desired consistency

4. We like it super thick and still a little chunky, as pictured. If you’re into smoothness, you can blend with a bit more olive oil. If you prefer a lot more creaminess, you can also add a little coconut milk and blend it further 

5. When serving, drizzle with a bit more olive oil and if you're feeling a little fancy-pants-y, sprinkle with some fresh coriander on the top 

The versatility of this happy little dip knows no bounds: from being the best accompaniment to all sorts of vegan chips to serving as a yummy base to the extraordinarily delicious Cous Cous-Eggplant-Hummus Wrap (recipe coming soon!).