Say hello to our favourite Monday night staple, which we usually cook in a huge-ish batch and use it in as many ways as we can think of throughout the week!
We've used it as pasta sauce, we've baked mushrooms with it, we've used it a dip, and we've used it in sandwiches! Whoooooo! Yes, multi-purpose salsa excites us so.
Ingredients:
6
large tomatoes
1
large eggplant
1
medium-sized capsicum
2-3
green chilis
1
large red onion
5-6
garlic cloves
Some
coriander
Mixed Italian herbs (dried)
Salt
(we’re using Himalayan rock salt) and cayenne pepper
Extra
virgin coconut oil
Steps:
1. Start
by chopping up the onion, garlic, tomatoes, eggplant, capsicum, green chilli,
and coriander.
2. Heat
the extra virgin coconut oil in a pan, and sauté the garlic and onions.
3. Add
in the tomatoes and let simmer until they’re broken down a little.
4. Add
in the eggplant, capsicum, and green chilli, and let simmer until the
ingredients start to bind together.
5. Season
with some Italian herbs, salt, and pepper.
6. Turn
off the heat, and toss the coriander in.
And you’re all set!
Need an idea for one of the weeknights? Use this salsa to make Stuffed Portobellos!
And you’re all set!
Need an idea for one of the weeknights? Use this salsa to make Stuffed Portobellos!
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