In
need of a quick side salad idea? Here we go!
Cous Cous Salad
Vegan, Soy-Free, Nut-Free
Ingredients:
Vegan, Soy-Free, Nut-Free
Ingredients:
500g
mixed salad leaves
10 cherry tomatoes, halved
A
handful of chopped coriander
30g
cous cous
Sea
salt and cayenne pepper
Hot
water
20ml olive oil
2 tablespoons of lemon juice
1/2 teaspoon of finely chopped garlic
1/2 teaspoon of finely chopped garlic
Sea salt
Steps:
1. Start with the cous cous in a medium-sized bowl. Season with sea salt and cayenne pepper.
2. Cover with hot water that just about covers the surface.
3. Cover the bowl with a lid for about 5 minutes.
4. Once done, fluff the cous cous up with a fork.
5. In
a large bowl, mix the salad leaves, coriander and mint.
6. Add in the cous cous to the salad bowl, and mix well.
7. For the dressing, combine the olive oil, lemon juice, garlic and sea salt. Drizzle over the salad.
Some
ideas: you can have this Cous Cous Salad as a base for a more complicated salad, you can have it
as a side, or you can use it to make our favourite packed lunch: the Eggplant Cous Cous
Wrap (we'll get to that soon!)
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