Price Range : Mid-range
Cuisine : Malaysian
Recommended For : A good variety of authentic
Malaysian flavours
Catphobia-Friendly? : Yes
It’s
that time of the year again. With Ramadhan just about to knock on our doors,
along comes one of the favourite Malaysian things of the fasting month:
Ramadhan buffets.
For
appetizers, we were blown away by the selection of kerabu dishes on offer. Being the Malay version of raw salads, we
could use some good enzymes and loaded up quite a bit on the eight different
types of kerabu. Our favourite of the
lot are the kerabu perut; stocked
with chewy tripe, and kerabu mangga;
a sweet-sour-spicy mango salad tossed with chili padi and peanuts in lime
juice.
The
classic ulam and sambal combos
Some
succulent tauhu sumbat for the tofu
lover
What
a large offering of chutneys and pickles!
For
soul-warming soups, take your pick between the Sup Tulang Rusuk or the Creamy Mushroom Soup.
This
buffet has the most variety of goreng-goreng
treats we’ve ever encountered! Going beyond just banana fritters, other fried
items include yam, cempedak, sweet potato, dates, prawn and anchovy. The
counter also includes the Terengganu favourite fish fritters, keropok lekor, along with spring rolls,
curry puffs and samosas.
Moving
on to the mains, here’s a list of the dishes, which can be eaten alongside a
choice of fried rice or white rice:
Any
contemplations of going strictly vegan went down the drain upon the first taste
of the Rusuk Kambing Masak Lemak Cili Api. The tender meat fell right off the
ribs and is flavourfully-packed with an intricate mix of quintessential Malay
spices.
It’s not easy to find oxtail dishes in just any restaurant nowadays.
You can imagine our delight to see one whole tray of piping hot Oxtail Assam Pedas, cooked
in its delightful sour-spicy gravy!
If you
like your masak lemak with a hint of tempoyak (fermented durian), then you
will absolutely love the Pucuk Ubi Masak lemak Cili Api Tempoyak (essentially,
tapioca leaves cooked in a deliciously rich and creamy gravy).
For
rice fans, the Briyani Rice is a definite must-try! The rice is superb, packed with intricate spice flavours, and can be accompanied with a choice of chicken or mutton.
Mutton Korma
Chicken Korma
We couldn't resist trying out the Duck Rice, and were we glad we did! The firm pieces of roasted duck are an excellent contrast to the fluffy, buttery rice. There's also a chicken version of the rice.
If
you’re more of a noodles kinda person, perhaps you might find the offerings
found at the noodles counter to your liking.
No
Ramadhan buffet is complete without Kambing Golek! The meat was rather
flavourful but sadly was a tad bit dry.
A
sample of their Aidilfitri selections was enough to trigger blissful childhood
Raya memories, from the ubiquitous ketupat,
to the decadent lemang to the
lesser-known but equally tempting burasak.
Burasak is Bugis in origin, where the
rice is cooked in coconut milk and then packed in banana leaf and boiled for
hours. It is more commonly eaten in the Southern states during Hari Raya.
The desserts spread was astoundingly large, but unfortunately lacked quite a bit in the taste department. They were in no way terrible or anything, but they were not the best we've ever had.
Out of all the desserts, this Chocolate Mousse is rather decent.
The buffet per person is priced at an unbelievably reasonable RM50++ per adult and RM15++ per child (7 to 12 years old), which is well worth all the good food! Additionally, senior citizens (above 60 years old) eat FREE (accompanied by one paying adult each)!
If you’re a Jamal Abdillah fan, call ahead to ask which night(s) he will be performing at the restaurant.
Out of all the desserts, this Chocolate Mousse is rather decent.
The buffet per person is priced at an unbelievably reasonable RM50++ per adult and RM15++ per child (7 to 12 years old), which is well worth all the good food! Additionally, senior citizens (above 60 years old) eat FREE (accompanied by one paying adult each)!
If you’re a Jamal Abdillah fan, call ahead to ask which night(s) he will be performing at the restaurant.
We’d
like to take this opportunity to wish our Muslim readers a blessed Ramadhan
ahead; selamat menunaikan ibadah puasa!
Riverside Restaurant
Putra
World Trade Centre
41
Jalan Tun Ismail
50480
Kuala Lumpur
T:
+603 2614 6999
M:
+6019 458 8052 (Yazid)
GPS:
3.16869, 101.69141
Parking:
Our usual parking spot when visiting PWTC is at the
Hentian Putra Bus Terminal car park right opposite. It used to be RM3 per
entry, but now it’s RM1 per hour
(maximum RM10 per day).
No comments:
Post a Comment