Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

12 August 2015

Chocolate Nicecream Recipe


We had a whole lot of bananas in the kitchen today and decided to try creating a chocolate version of our favourite nicecream recipe!

10 August 2015

Under Pressure Vege Soup Recipe


Here’s what we like to do when work ends a little late, and time is not on our side for the fanciest of dinner prep: we chuck whatever we can find in the fridge into the pressure cooker, and hope for the best.

29 July 2015

Stuffed Portobello Mushrooms Recipe


Our version of throwing caution to the wind is grabbing the Portobellos for our weekly grocery cart instead of the basic button ones. Yes, we live life to the fullest like that. Here’s what we made!


08 July 2015

How To Make Ice Cream Using Only 1 Ingredient!

Phew, the weather’s been extra warm lately, hasn’t it? Beat the heat with this cool little recipe! 


The best part? You don't need a fully-stocked pantry either! All you need is one magical ingredient =) 

27 June 2015

Greenlicious @ 10 Boulevard

Price Range: Mains average around RM18ish
Cuisine: Health food, with a focus on vegan and vegetarian options
Pork-free

Oh, happy day! We’ve found a vegan-friendly eatery super near to home, yay! =)


And an excellent eatery at that! We were absolutely floored by the incredible colours and flavours that filled up our dining table. Yep, this is most definitely our jam!

15 June 2015

Ooey Gooey Peanut Butter Recipe

Making peanut butter is honestly one of the most effortless things you could do in the kitchen. Plus, it’s fresher and cheaper than them soulless, processed ones. Plus, you can completely customize it to make your peanut butter dreams come true (Add in chopped assorted nuts? Stir some chocolate chips in? Go completely without sweeteners?) 


Let’s get started with this basic peanut butter recipe!  

03 June 2015

Raw Chia Strawberry Jam Recipe

Chia seeds' ability to absorb liquids lit a light bulb in our heads.... what if we blended some strawberries and poured in some chia seeds? Wouldn't that result in a healthy, yummy breakfast spread to wake up to? 



Read on to know how our foray into raw vegan jam-making went!  


27 May 2015

Roasted Cauliflower Fries Recipe

If it weren’t for its distinctive shape, many people who have tried these roasted cauliflowers wouldn’t have guessed that that’s exactly what they’re eating! Roasted cauliflower is also a favourite in the clean-eating realm for being a healthier alternative to French fries, due to its similar taste when roasted.


Keen to give it a go yourself? Read on for the how-to!

23 May 2014

Dao Kia @ One Utama

Price Range : Budget 
Cuisine : Soy drinks and desserts 
Recommended For : A vegan snack 
Catphobia Friendly? : Yes 

Favourite post-lunch desserts, right here! Who can say no to Dao Kia's silky smooth soy puddings? 


09 February 2014

Kafe @ Ubud, Bali

Price Range : Mid-range 
Cuisine : Vegan / vegetarian with amazing raw options 
Recommended For : Chilling-with-coffee-and-a-book kinda place 
Catphobia-Friendly? : Yes 


We seriously feel the easiest (and yummiest) way to go vegan is to move to Ubud! Jalan Hanoman, especially, is lined with such amazing vegan restaurants, and Kafe was undoubtedly one of our top picks! 


07 February 2014

Clear Cafe @ Ubud, Bali

Price Range : Mid-range   
Cuisine : Vegan / vegetarian
Recommended For : The cosy space comfortably caters to large parties and intimate dos
Catphobia-Friendly? : Yes!

Ubud is a true haven for vegans, and we were frantically trying out as many of the vegan eateries as we could fit into our tight 2-day schedule!


21 April 2013

Vegan Eggplant Pumpkin Pie

Mention the word ‘vegan’ to us a few years back, and the only response we could elicit would be a carnivorous roar. Somehow, along the way, we were lucky enough to be gradually introduced to the wonderful plant-based world (in the form of excellent lunches at Living Food, followed by visits to engaging vegan blogs and IGs) and we realized just how delicious and interesting a meatless meal can be!



03 January 2012

Living Food Bistro & Cafe @ Wisma Tan & Tan


Price Range
: Mid-range
Type of Cuisine
: Organic
Recommended For
: A feel-good, guilt-free wholesome meal
Catphobia-Friendly
: Yep!  



We were invited to try this latest addition to the growing list of healthy eateries in KL by the cafe’s gracious owner, Philip, and we are still reeling from the experience. Yes, we’ve had our fair share of organic meals, but none comes close to Living Food! When asked what makes the food at this cafe so organic, Philip, ever ready with his interesting explanations, informed us, “We go beyond organic. It’s not just about how the ingredients are grown, but more importantly, what ingredients are actually used.”