Price Range : Splurge
Cuisine : Japanese (Sushi)
Recommended For : Finding out how sushi is MEANT to
be
Catphobia-Friendly? : Yes
Articles
after articles about the sushi at Tsukiji Fish Market conclude with a unanimous
“You will never see sushi in the same way again.” It is not hard to believe
their confident claims, what with Tsukiji Fish Market being the largest seafood
market in the world! Where else would you find the freshest, plumpest piece of
tuna for breakfast?
There
are two popular sushi houses near the wholesale fruit and vegetables area,
Sushi Dai and Daiwa-Zushi, and both see a steady queue of sushi connoisseurs
and wide-eyed tourists starting from as early as 6 a.m. Sushi Dai is often the
top, most highly-recommended choice. The side queue just to get to the main
queue nearest to the restaurant however, is absolutely bonkers! Most have
reported that they stood in line for up to 2 hours to dine at Sushi Dai, but
the wait was well worth it.
Well, lucky for us, we came across some nice words about Daiwa-Zushi, stating that the place offers just as good sushi but at half the queuing time. It is a little bit more tourist-friendly as the staffs do speak a smattering of English, and apparently it is managed by the son of the Sushi Dai guy!
Our ever-smiling chef
Also,
you’d notice that a lot of locals make up the line at Daiwa-Zushi, while Sushi
Dai’s queue is mostly made up of tourists. Best to go with what the locals
love, no?
Our
wait at Daiwa-Zushi was very forgiving, as we were expecting to wait for 40
minutes but were already ushered into its cosy interior at the 15-minute mark.
The Nigiri Sushi Set (JPY 3500, approx.
RM 105) is the way to go if you’d like to sample seven of their top,
freshest catch that morning.
That
is one serious piece of toro! Toro, by the way, is the fatty cut of
the tuna and to be able to experience a fresh cut of this size gliding
luxuriantly down your eager throat is definitely an unforgettable experience!
Accompanying
sushi masterpieces, including the ebi
(prawn), maguro (tuna), tamago (egg) and tekkamaki (tuna rice rolls).
The
highly-praised uni (sea urchin)
completely blew our minds!
We
will hold future mackerel experiences to a much higher standard after savouring
this thick piece of aji.
A treat for unagi (eel) lovers!
That’s
a lot of goodness to swallow at 6 a.m. in the morning, but who’s complaining?
=)
Daiwa-Zushi
Tsukiji Market
Part 6 Bldg. 5-2-1
Tsukiji, Chuo-ku, Tokyo
Japan
T: +81 (0)3547 6807
How
to Get There:
We stayed overnight in a diner near Shintomicho
Station,
and took a 10-minute walk to the market.
Alternatively, the nearest train station would be Tsukijishijo
Station,
where the market is visible from the station’s exit.
Opening
Hours:
5
a.m. – early afternoon
GPS:
35.662657,
139.769214
A gentle reminder
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